Spring is definitely in the air. Despite (or almost inspite) of the rainy and tumultuous weather the change in season is apparent. I saw a bunch of “Spring Flowers” at the local supermarket and decided that their simple casual blooms would be the perfect centre-piece for my next lunch.
Tips for arranging your spring table:
- There is nothing better than simple arranged cuttings in re-purposed bottles. Choose something with an interesting shape and design. Sometimes, things with permanent labels are not so bad, particularly when the branding the beautiful (I am a sucker for Absolut, not so much the vodka, but just the design).
- For interest, make sure to include some foliage in your arrangement. I specifically included some non-blooming stalks in to bulk out with green.
- Cluster your arrangements. I had two sizes of the similar bottles lying around. This creates more of a centre-piece collection rather than just flowers in a vase.